Friday, November 20, 2009

Sima's Going Away Cake


Airbrushed red fondant, covering chocolate round Cakes. Bottom tier is 8 inches and top tier is 6 inches. Chocolate cakes with chocolate syrup in between each layer covered with almond flavored homemade icing.

Used gold icing to do spirals and gold structured ribbon to put at the bottom of each tier, placed on top of a gold cake tray.

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